Easy Peas-y Tuna Salad In Romaine Cups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• romaine lettuce
• 6 ounces tuna in water, drained
• 1/4 cup dill pickle, diced
• 1/4 cup frozen green pea, defrosted
• 2 tablespoons celery, finely diced
• 2 tablespoons scallions, finely chopped
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/4 cup mayonnaise
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper

Recipe

• 1 mix all ingredients together except for peas.
• 2 add peas last, careful not to smash them. place 1-2 t mixture in the middle of each romaine leaf.
• 3 grate lime zest over the top, if desired.