Dry Rub For Barbecue Meats And Ribs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup sugar
• 1/4 cup seasoning salt (such as lawry's)
• 1/4 cup garlic salt
• 1/4 cup celery salt
• 1/4 cup onion salt
• 1/2 cup paprika
• 3 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon lemon pepper
• 2 teaspoons ground sage
• 1 teaspoon dry mustard
• 1/2 teaspoon ground thyme
• 1/2 teaspoon cayenne pepper

Recipe

• 1 sift everything together in a large bowl, blend well using a wire whisk.
• 2 stores for ages in a jar.
• 3 sprinkle onto, not into, meat.
• 4 i added one tsp.
• 5 each of cardomom and cumin, and a half tsp.
• 6 of freshly grated nutmeg to a recent batch.
• 7 friends that i have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.