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Tuesday, March 24, 2015

Crispy Squid With Garlic Mayonnaise

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 9 ounces frozen squid (tubes and tentacles to give about 7 ounces unfrozen )
  • 1 tablespoon cornstarch
  • 2 tablespoons semolina
  • 1 teaspoon crab boil seasoning (recommend old bay or salt and paprika )
  • 1 cup oil (or as needed, depending on the size of pan)

Recipe

  • 1 heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.
  • 2 put the cornstarch, semolina and seasoning into a plastic freezer bag. add the squid rings and tentacles and then toss to coat.
  • 3 when the oil is hot enough, which is when it sizzles up fiercely when you drop in a small cube of bread, fry the squid in batches to get the most golden crunchiness.
  • 4 a couple of minutes per batch is all you should need.
  • 5 mince the garlic into the mayonnaise to serve alongside the fried squid.

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