Low Fat Cajun Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 750 g kipfler potatoes, cut into thick fingers
• 300 g chickpeas, drained (garbanzo beans)
• 0.5 (125 g) package cherry tomatoes, halved
• 4 spring onions, chopped
• 1 tablespoon cajun seasoning, toasted in a dry frying pan 1 minute
• 1/3 cup kraft fat-free mayonnaise
• 1/4 cup natural yoghurt
• 1/4 cup sultana
• 1 lime, juice and zest of, finely grated
• 8 snow peas, shredded

Recipe

• 1 cook the potatoes in boiling water until tender, drain. combine with chickpeas, tomatoes and spring onions.
• 2 combine spice mix, mayonnaise, sultanas and lime juice and rind.
• 3 toss cajun mayonnaise dressing through the potato salad. serve garnished with snow peas.