Italian Leg Of Lamb

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1/2-2/3 cup lemon juice
• 1/2 cup olive oil
• 2 tablespoons dried oregano
• 2 teaspoons ground mustard
• 1 teaspoon garlic powder
• 4 garlic cloves, minced
• 1 (4 -5 lb) boneless leg of lamb

Recipe

• 1 in a small bowl, combine the lemon juice, oil and seasonings.
• 2 pour half of the marinade into a large resealable plastic bag; add lamb.
• 3 seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
• 4 cover and refrigerate remaining marinade.
• 5 drain and discard marinade from lamb.
• 6 place lamb fat side up on a rack in a shallow roasting pan.
• 7 bake, uncovered, at 325° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°), basting occasionally with reserved marinade.
• 8 let stand for 10-15 minutes before slicing.