Italian Lamb With Corn Salad

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 600 g lamb backstraps
• 2 tablespoons italian seasoning
• 2 tablespoons olive oil
• 420 g four-bean mix, drained
• 310 g corn kernels, drained
• 1 small red onion, thinly sliced
• 250 g cherry tomatoes, halved
• 50 g snow-pea mixed sprouts, trimmed
• 1 tablespoon balsamic vinegar
• salt
• pepper

Recipe

• 1 place lamb and seasoning blend in a large bowl. toss to combine.
• 2 heat oil in a large non-stick frying pan. add lamb. cook on both sides for about 3 minutes, or until browned and cooked to your liking. remove and cover. stand for 10 minutes. cut into thick slices.
• 3 salad:.
• 4 meanwhile, place 4 bean mix, corn kernels, onion, cherry tomatoes, snow-pea sprouts and balsamic vinegar in a large serving bowl. season with salt and pepper. toss to combine.
• 5 serve lamb with the corn salad and some garlic bread.