Italian Grilled Potato Skins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 medium baking potatoes
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon italian seasoning
• 1 (14 ounce) jar pizza sauce
• 3 ounces packages sliced pepperoni
• 1 1/2 cups shredded italian cheese blend

Recipe

• 1 microwave potatoes on high for 8 minutes, turning once; slice in half lengthwise.
• 2 combine oil, garlic and italian seasoning in small bowl.
• 3 brush cut surfaces of potato halves with half of the oil mixture.
• 4 grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender.
• 5 scoop out insides of each potatoe half, leaving a half-inch-thick shell.
• 6 brush inside of the potato shell with remaining oil mixture.
• 7 spoon sauce into each shell; add pepperoni and cheese.
• 8 return potato to the grill and cook 5 minutes more or until cheese melts.
• 9 enjoy!