Italian Fettuccine Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1 small onion, finely chopped
• 1 (8 ounce) can stewed tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon italian seasoning
• 6 ounces uncooked fettuccine
• 2 eggs
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 cup shredded mozzarella cheese
• 1 cup cream-style cottage cheese
• 1 cup chopped fresh broccoli or 1 cup frozen broccoli, thawed chopped
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oven to 350 degrees.
• 2 cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
• 3 stir in tomatoes, tomato sauce and italian seasoning.
• 4 heat to boiling; reduce heat.
• 5 cover and simmer 10 mins.
• 6 ,stirring occasionally.
• 7 cook and drain fettuccine as directed on pkg.
• 8 beat one of the eggs and the butter in med.
• 9 bowl.
• 10 stir in fettuccine and mozzarella cheese.
• 11 spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
• 12 mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
• 13 sprinkle with broccoli.
• 14 spoon beef mixture evenly over top.
• 15 sprinkle with parmesan chees.
• 16 bake uncovered 30 minutes or untill hot in centre.
• 17 let stand 10 minutes before cutting.