Italian Eggplant And Ground Buffalo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb ground buffalo meat
• 1 eggplant, cubed
• 1 sweet onion, cut in half, then sliced
• 1 red bell pepper, cut in half, then 1/2 inch strips
• 6 garlic cloves, minced
• 1 large tomato, diced
• 4 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon italian seasoning
• salt
• 1/2 cup fresh grated parmesan cheese

Recipe

• 1 heat oil in large pan over med-high heat
• 2 saute eggplant, pepper, onion until soft.
• 3 stir in garlic, cook 1 minute.
• 4 stir in buffalo, cook until almost done.
• 5 stir in tomatoes and seasonings and cook until meat is done.
• 6 spoon into bowls and sprinkle parm on top.