Hoisin Garlic Steak On A Stick

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• 2 flank steaks
• 1 bottle of soy vay hoisin garlic marinade
• 1 fresh piece ginger, finely chopped
• 2 ounces maggi seasoning, sauce
• 1 tablespoon sherry wine
• skewer

Recipe

• 1 take your flank steaks and unroll them and try to trim any excess fat before you start to slice them into strips. once you have done that take a sharp knife and slice each steak (across the grain) into strips thin enough to be tender but not too thin where they fall apart on the grille. 2 steaks should yeild about 30-35 skewers .
• 2 place the steak in a gallon size baggie and add the hoisin garlic marinade , fresh chopped ginger , maggi sauce , and sherry wine . (optional pineapples) . make sure you get all the air out before you close it .
• 3 once you are done place in the fridge and keep in there for 24-48 hours. the day you are ready to cook them , take your skewers and soak them for a few hours . once they are soaked , thread the steaks on each skewer but make sure you leave enough room on the skewer to hang off the grille and handle .
• 4 preheat the grille to high and place directly on the bottom row and continue to cook with the lid closed or open . they will be so juicy and thin that you will not need to keep them on long or baste them as they cook .
• 5 once each side has a slight burn to it take them off and serve. they are so awesome , you will not have to worry about yeilding 30+ of them b/c the smell from the grille will have them hanging over your back.
• 6 the soy vay hoisin garlic marinade should be easily available in most shop rites or other super markets asian isle . i have made these for years and every year i get people constantly showing up for bbqs for them alone.