Hoagie Dip

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 20
• 1/4 lb domestic ham
• 1/4 lb genoa salami, salamni
• 1/4 lb turkey breast
• 1/2 lb american cheese (or 1/4 provolone and 1/4 american)
• 1/2 head lettuce
• 2 medium tomatoes
• 1 small onion
• 3 cups mayonnaise
• 1 tablespoon oregano
• 1 tablespoon parsley
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 chop up cheese (3 slices on top of each other at a time) and separate. chop up rest of lunchmeat and separate. mix all together well. chop lettuce, tomatoes and onion (i use a food processor placing a bit of each in at a time). mix in mayonnaise until well mixed. add remaining seasonings to taste. mix very well. let stand in refridgerator over night. **tip: if you don't have time, place in freezer for 1 hour and then in fridge for 2**. let stand at room temperature for at least 1 1/2 hours before serving. will be watery. mix well. slice baguette (or thin italian bread) bread into thin small pieces and serve.