Grown-up Cinnamon Toast

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 slices sourdough bread
• 2 tablespoons salted butter
• 1 teaspoon vietnamese cinnamon (sometimes called saigon cinnamon)
• 4 tablespoons turbinado sugar or 4 tablespoons demerara sugar

Recipe

• 1 preheat the oven broiler.
• 2 smear a thin coat of softened butter on one side of each of piece of bread.
• 3 dust bread with cinnamon in a mottled pattern.
• 4 sprinkle sugar on top. 1/2 to 1 tbsp per slice depending on taste and size of bread slice.
• 5 place under hot broiler. remove when the tops are sizzling and the edges of the crust are one step away from burning.(approx 1 1/2 to 2 minutes).
• 6 serve with mexican hot chocolate.
• 7 note: if you are a toast purist, toast the bottom sides before buttering and seasoning the tops.