Ground Chicken Tacos With Creamy Slsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• taco shell
• 2 tablespoons olive oil
• 1/2 cup diced red pepper
• 1/2 cup chopped onion
• salt and black pepper
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1 (1 tablespoon) packet sazon seasoning
• 1 lb ground chicken
• 2 teaspoons flour
• 1 cup chicken stock
• 12 taco shells (warm at 200)
• creamy salsa
• 4 roma tomatoes
• 1/2 cup cilantro leaf
• 1/4 cup chopped red onion
• 1 cup sour cream
• 1 tablespoon frank's red hot sauce
• 1/3 teaspoon garlic powder
• 2 teaspoons fresh lime juice
• salt and black pepper

Recipe

• 1 tacos.
• 2 saute red peppers and onion in large pan at medium-high heat. season with salt and pepper. when tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. cook for 1 minute. add chicken breaking it up so there are no large chunks. once chicken is cooked sprinkle flour over the top. stir for a few minutes. add chicken stock simmer about 5 minutes.
• 3 creamy slasa.
• 4 combine all ingredients. season with salt and pepper to taste. refrigerate for at least 1 hour before serving.