Greek Style Penne Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 1 teaspoon onion powder
• 1/2 teaspoon cinnamon
• 1 (15 ounce) can diced tomatoes
• 15 ounces tomato sauce
• 8 ounces feta cheese, divided
• 1 lb penne pasta
• 1 large egg
• 1/2 teaspoon pepper
• vegetable oil cooking spray

Recipe

• 1 cut chicken breasts into small cubes; saute until just cooked through.
• 2 sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
• 3 stir to deglaze and bring sauce to simmer while cooking pasta.
• 4 bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
• 5 drain thoroughly.
• 6 stir egg and 1/2 of feta cheese together; add to pasta.
• 7 layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
• 8 pour sauce over top (sauce will be thin and will settle throughout pasta).
• 9 sprinkle with remaining cheese.
• 10 bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.