Dried Beef Cheese Ball

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 8 ounces cream cheese
• 2 green onions (minced)
• 1 teaspoon divided accent seasoning
• 1/2 teaspoon worcestershire sauce
• 1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Recipe

• 1 mix ingredients together using half of the beef.
• 2 taste, add more accent if needed a little at a time.
• 3 then forml into a ball.
• 4 roll the ball in the rest of the beef.
• 5 refrigerate until firm about a hour.
• 6 serve with crackers.
• 7 **verygood with low fat cream cheese.
• 8 this recipe makes a small ball.
• 9 if doubling cream cheese just save 1/4 of the meat for outside.
• 10 **easierrolling-you may also want to let the ball firm up in fridge before placing meat on the outside.