Greek-style Lamb Kabobs

Total Time: 8 hrs 5 mins Preparation Time: 8 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup wine vinegar
• 3/4 cup olive oil (or use vegetable oil)
• 4 tablespoons fresh lemon juice
• 1 1/2 tablespoons worcestershire sauce
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons fresh minced garlic (or to taste)
• 2 teaspoons dried red pepper flakes (or to taste)
• 1 teaspoon black pepper
• 2 lbs boneless lamb (cut into about 1-1/2-inch squares)
• seasoning salt
• pepper

Recipe

• 1 in a bowl mix the first 9 ingredients until well blended.
• 2 add in the lamb cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat lamb cubes evenly with the marinade.
• 3 remove the lamb cubes from the bag and thread on skewers.
• 4 season the lamb cubes with seasoned salt and black pepper.
• 5 grill over medium-high heat turning occasionally for about 5 minutes or until the lamb is cooked to desired doneness.