Greek-style Chicken Stir-fry

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 1 tablespoon butter
• 1 1/2 cups couscous
• salt and pepper
• 1 onion, thinly sliced
• 3 tablespoons olive oil
• 4 boneless skinless chicken breasts, cut into strips
• 1/4 cup oil-packed kalamata olive, drained, pitted and very finely chopped
• 2 garlic cloves, finely chopped
• 19 ounces diced tomatoes, drained
• 1 teaspoon dried oregano
• 3 tablespoons chopped fresh basil
• salt and pepper

Recipe

• 1 couscous: in a small saucepan, bring the broth to a boil with the butter. season with salt and pepper. remove from the heat and add the couscous. cover and let stand for 5 minutes. fluff with a fork.
• 2 chicken stir-fry: in a wok or large nonstick skillet, brown the onion in the oil. add the chicken and brown over high heat. season with salt and pepper. add the olives and garlic and cook for 1 minute. add the tomatoes and oregano and bring to boil. cook for about 2 minutes or until the chicken is cook through. adjust the seasoning.
• 3 serve the chicken over the couscous and sprinkle with the basil.
• 4 tips: this recipe can’t be prepared in advance.