Garlic & Chili Prawns

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 350 g medium prawns
• 3 tablespoons olive oil
• 8 ounces sprite
• rock salt
• pepper
• 7 garlic cloves, crushed
• 1 dash peppercorn
• 1 dash oregano, powder
• 1 teaspoon curry powder
• 1 dash ground basil
• 10 pieces green chili peppers, minced (siling labuyo)
• 1 piece red bell pepper, minced
• 1/4 cup minced parsley
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons red pepper sauce (habanero)
• 4 tablespoons honey
• 2 tablespoons sugarcane vinegar
• 1 tablespoon knorr liquid seasoning

Recipe

• 1 remove legs and antennaes from prawns.
• 2 in a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
• 3 for the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
• 4 add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. whisk until well mixed. put in a bowl and set aside.
• 5 in another non-stick pan, heat olive oil. stir fry prawns for a minute, then pour 1/2 cup of the marinade.
• 6 let marinade boil and simmer for 5 minutes.
• 7 then pour in garlic & chili sauce -- mix well.
• 8 serve hot!