Drunk Turkey

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 large turkey
• 1 (24 ounce) can beer
• 1 1/4 cups butter
• 2 1/2 tablespoons garlic salt
• 2 1/2 tablespoons tony chachere's cajun seasoning
• 2 1/2 tablespoons all purpose greek seasoning
• 1 1/2 teaspoons onion salt

Recipe

• 1 thaw the turkey and place in a roasting pan. put 2 sticks of butter in the cavity of the turkey. take 1/2 stick of butter and rub on the turkey itself. pour 1/4 can of beer in the bottom of the roasting pan. place desired amount of seasonings in the beer can (we love tons of flavor, so we use about 1 tablespoons each of garlic salt, cajun seasoning and greek seasoning and 1 teaspoons of onion salt. place can into the cavity of turkey, top first. leave the can sticking out of the cavity a couple of inches. pat seasonings on the buttered turkey. cover with aluminum foil. cook as directed on bird.