Greek-style Butternut Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g butternut squash, peeled and cubed
• 25 ml oil
• 2 onions, chopped
• 2 tomatoes, skinned and chopped
• 2 cloves garlic, crushed
• 2 ml ground cinnamon
• 2 ml dried oregano
• 100 ml chopped parsley
• 100 -125 ml chicken stock
• 10 ml honey
• salt & freshly ground black pepper

Recipe

• 1 heat oil in a large pan and soften onions.
• 2 add tomatoes, garlic, cinnamon, oregano, parsley and squash.
• 3 toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
• 4 add honey and seasoning.
• 5 cover and simmer until squash is tender, stirring occasionally.