Gluten-free Yeast-free Garlic Focaccia Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose gluten-free flour
• 2 teaspoons gluten free baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon italian seasoning
• 1 teaspoon foccacia spices
• 1 pinch oregano
• 1 1/3 cups water
• 1 tablespoon minced garlic
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic and herb seasoning
• 2 -3 tablespoons egg whites

Recipe

• 1 in a bowl, combine flour, baking powder, baking soda, salt, italian seasoning, foccacia spices, and oregano.
• 2 add water and garlic, mix well.
• 3 spoon batter into a prepared roll pan.
• 4 sprinkle garlic salt and garlic & herb spice blend over the rolls.
• 5 bake in a preheated 350* f oven for 20 minutes.
• 6 quickly remove the rolls, brush with egg whites, and place back in oven.
• 7 bake for an additional 5 minutes or until golden brown.
• 8 let cool on a wire rack before serving.
• 9 enjoy!