Gluten-free Lazy Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 lb lean ground beef
• 1 garlic clove, minced
• 1/3-1/2 large onion, diced
• 1 roma tomato, chopped
• 1 cup pasta sauce (i use tomato & basil)
• 1 pinch dried oregano
• 1/2 teaspoon marinara seasoning
• 1 tiny pinch clove (optional)
• 1 1/4 cups gluten-free rice pasta (shells)
• 1/2 cup roasted red pepper
• 1/2 cup shredded mozzarella cheese, & cheddar blend
• 1/4 cup shredded parmesan cheese

Recipe

• 1 brown the ground beef with the garlic in a large pan over medium heat.
• 2 add the onion; saute until soft.
• 3 add the tomato; saute until soft.
• 4 stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).
• 5 turn the heat to low, or until the sauce is barely simmering.
• 6 meanwhile, boil the pasta until al dente.
• 7 line a small oven-safe dish with tinfoil; line bottom with cooked pasta.
• 8 lay the roasted red peppers overtop, if using.
• 9 pour the meat and sauce mixture evenly over pasta and peppers.
• 10 top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).
• 11 enjoy!