Garlic And Rosemary Jus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups beef stock
• 1 teaspoon butter or 1 teaspoon margarine, etc
• 6 garlic cloves, crushed (i love garlic, add (to taste)
• 2 teaspoons rosemary, chopped
• 1 small onion, minced
• pepper, to taste

Recipe

• 1 melt butter over low heat.
• 2 cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
• 3 add rosemary and stir until fragrant, about 1 minute.
• 4 pour in stock and stir.
• 5 increase heat to bring stock to a boil, then turn down to a simmer.
• 6 simmer until reduced by about a third and thickened slightly.
• 7 taste for seasoning; add more rosemary if needed and season to taste with pepper.
• 8 at this step you could thicken with cornflour and cold water but i like the thinner texture.
• 9 serve hot with roast lamb, crispy potatoes and green vegetables.