English Sweet And Sour Ribs

Total Time: 2 hrs 30 mins

Ingredients

• Servings: 5
• 3 lbs beef short ribs (short ribs should be meaty and cut in the english cut.)
• 3/4 cup unbleached all-purpose flour
• 2 teaspoons seasoning salt
• 1 teaspoon pepper
• 1/2 cup cooking oil
• 2 cups onions, sliced
• 1 1/2 cups hot water
• 8 tablespoons dark brown sugar
• 1/3 cup catsup
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 2 large bay leaves

Recipe

• 1 trim excess fat from short ribs.
• 2 combine flour, seasoned salt and pepper; dredge shrot ribs.
• 3 brown ribs in oil on all sides in dutch oven.
• 4 remove meat from pan.
• 5 add onions and cook until golden brown.
• 6 place ribs on top of onions.
• 7 combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
• 8 cover and bake in moderate oven (350 degrees f.) 2 1/2 hours.
• 9 remove bay leaves before serving.