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Monday, February 23, 2015

Ground Beef, Corn And Black Bean Chimichangas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 tablespoons fresh minced garlic
  • 1 bell pepper (seeded and chopped, use red or green)
  • 2 tablespoons oil (optional)
  • 2 -3 tablespoons chili powder (or to taste)
  • 2 -3 teaspoons cumin (or to taste)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (or to taste)
  • seasoning salt
  • black pepper
  • 1 (16 ounce) can diced tomatoes, well drained
  • 1/2-3/4 cup salsa (mild or spicy)
  • 1 cup canned corn kernel, well drained
  • 1 1/2 cups refried beans
  • 1 cup canned black beans (rinsed and well drained)
  • 6 (8 inch) flour tortillas
  • oil (for frying)
  • shredded lettuce (optional)
  • shredded cheddar cheese (any amount desired)
  • sour cream (any amount desired)
  • guacamole
  • salsa

Recipe

  • 1 in a skillet cook the ground beef with onion, garlic and bell pepper until no longer pink; drain fat.
  • 2 add in 1-2 tablespoons oil, chili powder, cumin, thyme and cayenne; cook stirring until well browned (about 10-12 minutes) season with seasoned salt (or salt) and black pepper.
  • 3 add in chopped tomatoes and salsa; cook stirring for about 15-20 minutes.
  • 4 add in corn, refried beans and black beans; stir with wooden spoon until heated through (about 5-6 minutes) season with more salt and pepper if desired; remove from heat.
  • 5 place about 1/2 cup ground beef filling down the middle of each tortilla; fold opposite sides of the tortilla to center over the beef mixture, then fold ends toward center; secure with a toothpick; place on a plate and refrigerate for about 20 minutes.
  • 6 heat about 2-inches oil in a heavy skillet until 375°f.
  • 7 fry 1-2 chimichangas at a time in hot oil about 1-2 minutes or until golden brown.
  • 8 place a bed of shredded lettuce onto a large serving plate or dish (this is only optional) then top with chimichangas.
  • 9 sprinkle each hot chimichanga with cheddar cheese then dollop with sour cream.
  • 10 serve with salsa and/or guacamole if desired.
  • 11 delicious!

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