Easy Seafood Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 (18 ounce) can campbels new england clam chowder
• 10 ounces seafood crabmeat
• 1 can clam
• 1/2 lb small baby shrimp (pop corn shrimp)
• 1/4 lb sea scallops (chopped)
• 2 stalks celery (chopped)
• 1/2 medium onion (chopped)
• 3 medium potatoes (large dice)
• 2 1/2-3 cups water
• 1 cup cream
• 1 cup milk
• 1/4 cup margarine
• 2 tablespoons old bay seasoning
• extra pats margarine
• chives
• pepper

Recipe

• 1 cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
• 2 do not drain.
• 3 when vegies are done----.
• 4 add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
• 5 heat fully.serve in bowl.
• 6 garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.