Hoisin-sesame Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 teaspoon vegetable oil
• 2 teaspoons minced fresh ginger
• 1/4 cup hoisin sauce
• 1/2 cup fresh squeezed orange juice (from 2 oranges)
• 1/2 cup low sodium chicken broth
• 1 teaspoon toasted sesame oil
• 2 scallions, and green parts sliced 1/8 inch thick on bias
• table salt
• ground black pepper

Recipe

• 1 put oil in clean skillet and heat over medium heat until shimmering. add ginger and cook, stirring constantly, until fragrant, about 15 seconds. add hoisin sauce, orange juice, broth, and any juices from resting meat and bring to simmer, scraping bottom of skillet with wooden spoon to loosen browned bits. simmer until liquid is reduced to 1 cup, 2 to 3 minutes. stir in sesame oil and scallions. adjust seasonings with salt and pepper, pour sauce over lamb, and serve immediately.