Easy Prime Rib

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• prime rib roast (figure approx. 1/2 lb. per person)
• 2 tablespoons worcestershire sauce
• 1 1/2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons crushed thyme

Recipe

• 1 let the prime rib roast stand at room temperature for about an hour.
• 2 mix the salt, pepper, pepper, garlic powder and crushed thyme together in a small bowl.
• 3 poke holes in the roast at 1 inches intervals with a fork.
• 4 rub top and sides of roast with the 2 t. of worcestershire sauce.
• 5 rub the powdered seasonings all over the top and sides of roast.
• 6 place fat side up in pan. don't cover and don't add water/liquid.
• 7 preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
• 8 the actual roasting time will depend on the size roast that you have.
• 9 roast for 18-22 minutes per pound for medium rare. let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
• 10 140 degrees is rare, 150 degrees is medium, 170 degrees is well done.