Creole Crawfish/shrimp Monica

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 1/2 lbs fresh rotelle pasta, cooled al dente
• 8 ounces butter
• 1 1/2 quarts heavy cream
• 3 tablespoons cajun seasoning
• 1 cup chopped green onion
• 1 1/2 lbs crawfish or 1 1/2 lbs shrimp

Recipe

• 1 heat butter in a deep skillet until bubbly hot.
• 2 add seasoning and stir until well- blended.
• 3 add heavy cream and cook until reduced by half.
• 4 add green onions, cooled pasta and meat.
• 5 heat through.
• 6 serve immediately.