Breaded Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons yellow cornmeal
• 2 tablespoons whole wheat flour
• 1 teaspoon poultry seasoning
• 1 teaspoon ground sage
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 4 lamb loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
• 1/4 cup milk

Recipe

• 1 combine all ingredients except lamb chops and milk.
• 2 dip lamb chops in milk.
• 3 shake/dredge lamb chops in breading mixture, coating both sides.
• 4 bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
• 5 note: i quadruple the breading mixture so i have it on hand. this way i can have dinner on the table in 45 minutes from start to finish.