Jambalaya Sausage Kebabs

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 8 (12 inch) wooden skewers (or 4 long metal skewers)
• 2 small about 6 ounces each zucchini, cut diagonally into 3/4-inch-thick slices
• 1 red pepper, cut into 1 1/4-inch pieces
• 1/2 small vidalia onion, cut into 4 wedges, keeping wedges intact
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 2 teaspoons cajun seasoning
• 1 (16 ounce) package light kielbasa, cut diagonally into 1-inch chunks
• 1 large celery rib, chopped
• 1 (8 7/8 ounce) package rice, fully cooked
• 1 medium tomato, chopped
• 2 tablespoons water

Recipe

• 1 prepare outdoor grill for covered direct grilling over medium heat. meanwhile, soak wooden skewers in water 15 minutes.
• 2 in large bowl, toss zucchini, pepper, onion, 1 tablespoon oil, and 1 teaspoon cajun seasoning. alternately thread vegetables and kielbasa onto skewers.
• 3 place skewers on hot grill rack. cover grill and cook 10 to 12 minutes or until kielbasa browns and vegetables are tender-crisp, turning skewers occasionally. remove skewers to platter; keep warm.
• 4 in nonstick 10-inch skillet, heat remaining 1 teaspoon oil over medium heat. add celery and remaining 1 teaspoon cajun seasoning. cook, covered, 5 minutes or until celery softens, stirring occasionally. stir in rice, tomato, and water. cover and cook 3 minutes or until rice is hot. serve rice with kebabs.