Grilled Tuna & Vegetables W/yellow Pepper Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 (5 ounce) tuna steaks
• 1 tablespoon garlic oil
• 1 cup zucchini, sliced
• 1 red onion, sliced thick
• 3 russet potatoes, sliced thick
• 1/2 cup garlic oil
• 1/4 cup balsamic vinegar
• salt and black pepper
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 cup yellow bell pepper, chopped
• 1 teaspoon thyme
• 1/2 cup chicken stock
• salt and pepper

Recipe

• 1 season tuna steak with salt and pepper and rub with garlic oil.
• 2 place on hot grill and cook to desired temp.
• 3 rub all veggies with garlic oil.
• 4 grill until tender.
• 5 season with pepper and sprinkle with balsamic vinegar.
• 6 sauce: heat olive oil in 1 quart sauce pot.
• 7 add onions and saute onions until lightly browned.
• 8 add yellow peppers and thyme and sweat in olive oil 1 minute.
• 9 add stock and simmer covered until peppers are soft.
• 10 remove to blender and puree.
• 11 adjust seasoning and keep warm.
• 12 spoon sauce over tuna steaks and serve with the grilled vegetables.