Jambalaya

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 lb chicken breast (skinless, boneless and cut into 1 inch cubes)
• 1 lb smoked sausage, cut into 1/2 inch slices
• 1 lb fresh tomato, diced
• 3 celery ribs, chopped
• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1/2 cup low sodium soy sauce
• 1 tablespoon creole seasoning
• 4 bay leaves
• 1 lb shrimp (frozen cooked, thawed and peeled)
• 3 cups rice, cooked

Recipe

• 1 in a slow cooker, combine chicken, sausage, tomatoes, celery, onion, green pepper, soy sauce, creole seasoning, and bay leaves.
• 2 cover and cook on low for 7 hours.
• 3 stir in shrimp and rice and cook until heated through.