Lora's And Mathew Hahn's Italian Meatballs

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon italian seasoning
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried basil leaves
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 1 cup parmesan cheese (shredded)
• 1/8 teaspoon liquid smoke

Recipe

• 1 mix all ingredients together well.
• 2 in a large pot bring 6-8 cups water to a rolling boil on med-high heat.
• 3 form meat into ball (how ever big you want, i like smaller ones).
• 4 drop meatballs in the pot of boiling water, cook until the meatballs float.
• 5 remove the meatballs from water.
• 6 repeat steps 3-5 until all the meatballs are done.
• 7 enjoy.