Loaded Smashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 5 lbs potatoes
• 16 ounces low-fat sour cream
• 1/3 cup half-and-half (to taste)
• 1/2 cup reduced-fat extra sharp cheddar cheese
• 1 green onion
• salt and pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 1 tablespoon italian seasoning

Recipe

• 1 fill large pot with warm water. place on stove over high heat and salt water. bring to rolling boil.
• 2 rinse potatoes and pat dry. cut potatoes into 1/8th and drop into water.
• 3 cook potatoes until they are fork tender.
• 4 drain potatoes and place back in cooking pot, return to burner.
• 5 add sour cream, chopped green onion, cheese, half and half, and seasoning.
• 6 mash potatoes but leave some good sized chunks.
• 7 enjoy!