Loaded Potatoes-stuffed With Bacon, Cream Cheese, And Scallions

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer
• 8 -10 slices bacon, fried crisp and crumbled
• 2 tablespoons sour cream
• 4 tablespoons butter, softened
• 1 (8 ounce) package cream cheese, softened
• 6 green onions, chopped
• 1/2 teaspoon seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

Recipe

• 1 microwave potatoes till soft about 10 minutes.
• 2 cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
• 3 mix the scouped potato with the rest of the ingredients mashing the potatoes.
• 4 fill back into skins and bake 20 minutes at 425 degrees.