Little Gems With Blue Cheese Dressing
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 4
- 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
- 2 tablespoons double cream
- 3 1/2 ounces olive oil
- 2 ounces stilton cheese or 2 ounces other blue cheese (i used danish blue)
- 2 little gem lettuce (i have done it with sliced romaine as well with very good results)
- 2 green onions, finely sliced
- 1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the)
- salt and pepper
Recipe
- 1 make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
- 2 cut the lettuces into wedges lengthways and arrange on a plate.
- 3 drizzle over the dressing and scatter on the green onions.
No comments:
Post a Comment