pages

Translate

Wednesday, April 15, 2015

Little Gems With Blue Cheese Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
  • 2 tablespoons double cream
  • 3 1/2 ounces olive oil
  • 2 ounces stilton cheese or 2 ounces other blue cheese (i used danish blue)
  • 2 little gem lettuce (i have done it with sliced romaine as well with very good results)
  • 2 green onions, finely sliced
  • 1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the)
  • salt and pepper

Recipe

  • 1 make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
  • 2 cut the lettuces into wedges lengthways and arrange on a plate.
  • 3 drizzle over the dressing and scatter on the green onions.

No comments:

Post a Comment