Italian Beef

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 lbs chuck roast
• salt and pepper (to taste)
• 2 (1 1/4 ounce) packages dried italian salad dressing mix (to taste, i recommend 2 packets)
• 1/4 cup vinegar
• 2 beef bouillon cubes
• 1/2 cup water
• 1 bay leaf
• dinner rolls (to taste) or bun (to taste)

Recipe

• 1 one chuck roast-about 3 lbs.
• 2 salt and pepper and put in crock pot for 8 hours on low.
• 3 after 8 hours, take out meet and put to the side.
• 4 skim juice.
• 5 add 2 packets of dry italian salad dressing seasoning.
• 6 1/4 cup of vinegar.
• 7 2 beef buillon cubes.
• 8 1/2 cups water.
• 9 1 bay leaf.
• 10 shred chuck roast andput back in juice to cook for another hour.
• 11 serve on rolls-yummy!