Honey Chinese Lamb
Total Time: 58 mins
Preparation Time: 8 mins
Cook Time: 50 mins
Ingredients
- Servings: 2
- 1 lb lamb (loin)
- 4 tablespoons sesame oil
- 4 tablespoons teriyaki sauce
- 1 ounce honey
- 1 tablespoon salt
- 6 tablespoons adobo seasoning
- sesame seeds
Recipe
- 1 preheat the oven at 250.
- 2 wash and clean the lamb, cut it into small pieces.
- 3 add all the ingredients.
- 4 put the meat in a pyrex and adjust the temperature in 350, then introduce the lamb in the oven for 50 minutes.
- 5 *if you can stir the meat in the minute 25.
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