Honey Chinese Lamb

Total Time: 58 mins Preparation Time: 8 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 lb lamb (loin)
• 4 tablespoons sesame oil
• 4 tablespoons teriyaki sauce
• 1 ounce honey
• 1 tablespoon salt
• 6 tablespoons adobo seasoning
• sesame seeds

Recipe

• 1 preheat the oven at 250.
• 2 wash and clean the lamb, cut it into small pieces.
• 3 add all the ingredients.
• 4 put the meat in a pyrex and adjust the temperature in 350, then introduce the lamb in the oven for 50 minutes.
• 5 *if you can stir the meat in the minute 25.