Garlic-lime Lamb Chops

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 lamb chops, 1 inch thick
• 2 tablespoons vegetable oil
• 1 -2 green onion, chopped
• 1 lime
• 2 -3 tablespoons creole seasoning
• 1 tablespoon garlic powder
• 1 teaspoon adobo seasoning
• salt & pepper

Recipe

• 1 rinse lamb and place in dish to marinate. stab lamb with a fork till there are plenty holes. cut the lime in half and squeeze both halves over the lamb. sprinkle salt & pepper and garlic powder over one side of lamb. cover and place in fridge for 20-30 minutes.
• 2 in a large skillet, heat vegetable oil and green onions over medium heat.
• 3 place lamb chops in skillet seasoned side down and sprinkle adobo and creole seasoning on top side of lamb. (go heavy on the creole seasoning for a spicy kick).
• 4 cover and cook for about 7 minutes.
• 5 uncover and turn lamb over. cover and cook for 5 minutes.
• 6 continue turning lamb over every 5 minutes until lamb is completely cooked.
• 7 serve with rice.