Fresh Fall Peach Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups fresh peaches (vivian's frozen peaches)
• 1/4 cup quick-cooking tapioca
• 1/4 cup quick-cooking oats
• 1/2 cup peach juice (reserved from peaches)
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove (optional)
• 1/3 cup butter, melted
• 1/2 cup quick-cooking oats
• 3/4 cup brown sugar, packed
• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder

Recipe

• 1 spray a 9 x 9 inch baking dish.
• 2 drain peaches and reserve 1/2 cup juice.
• 3 freeze left over juice for another use if desired.
• 4 mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
• 5 pour into the baking dish and let set for at least 15 minutes.
• 6 in the mean time mix the remaining ingredients,.
• 7 sprinkle evenly over the top of the peaches, if the 15 minutes are up.
• 8 bake at 350 degrees for 30 minutes.
• 9 cool on wire rack.
• 10 adjust seasonings to taste. i like more nutmeg.