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Wednesday, April 15, 2015

Emeril Lagasse's Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 1 cup dry sherry (i use wine) or 1 cup dry red wine (i use wine)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
  • 2 tablespoons garlic, minced
  • 2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately)
  • 1 teaspoon black pepper

Recipe

  • 1 mix all ingredients and marinade desired meat -- sit back, enjoy, and wait for the rave reviews -- believe me there will be some -- .

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