Emaw's Goulash

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 -4 garlic cloves, diced and smashed
• 1 (14 1/2 ounce) can tomatoes, dice if using whole, do not drain
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (15 ounce) can tomato sauce
• 8 ounces dreamfield elbow macaroni
• 1 -2 tablespoon chopped parsley
• salt and pepper

Recipe

• 1 prepare elbow macaroni according to directions on package till al dente.
• 2 save a little of the pasta water in case you need it later to loosen the sauce.
• 3 brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
• 4 drain any ramaining fat when onion and pepper is done and add garlic, stir it about.
• 5 add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce.
• 6 mix all this together and add seasoning to taste.
• 7 you may need to add some of the pasta water to loosen the sauce if it is too dry.
• 8 this is really good the next day too.