Elvie's Chicken Diane

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons salt
• 1 teaspoon onion powder
• 3/4 teaspoon black pepper
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic powder
• 6 ounces unsalted butter
• 12 ounces chicken breasts, cut in strips
• 1/4 cup green onion, minced
• 3 tablespoons parsley, minced
• 1 teaspoon garlic, minced
• 1 cup chicken stock
• 16 ounces dry pasta

Recipe

• 1 thoroughly combine seasoning mix ingredients in a small bowl and set aside.
• 2 cook pasta according to package directions and set aside.
• 3 heat a skillet over high heat until it is hot, about 4 minutes.
• 4 meanwhile, stir chicken pieces into seasoning. mix well.
• 5 add 2 oz butter to pan. add chicken pieces and brown them.
• 6 add the green onions, parsley, garlic and stock. cook two minutes or until the sauce is at a rolling boil.
• 7 add the remaining butter (cut into pats) stirring to incorporate.
• 8 cook for 3 minutes and add the cooked pasta.
• 9 mix well. serve immediately.
• 10 i like to add parmesan on top.