Easy Crustless Mini-quiches

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup cooked broccoli (chopped)
• 12 slices cooked bacon
• 1 cup shredded cheddar cheese, any variety
• 6 eggs
• 1 cup heavy cream

Recipe

• 1 preheat oven to 350. spray muffin cups lightly with pam.
• 2 divide broccoli evenly among muffin cups. crumble one strip of bacon into each. divide shredded cheese evenly among muffin cups. with a fork or your fingers, mix the veggie, bacon and cheese a little, so they don't end up in layers when your quiche is done.
• 3 in large mixing bowl, beat eggs well. add heavy cream and mix well. stir in seasonings. pour mixture evenly into muffin cups. bake at 350 for 30 minutes. mini-quiches are done when knife inserted into middle comes out clean.
• 4 (note: these will puff up a lot in the oven, then shrink back down as they cool. perfectly normal.).
• 5 these can be refrigerated and microwaved, works well for a fast breakfast.