Easy Crawfish Etouffee

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (1 lb) bag peeled crayfish tail, not drained
• 1/2 cup butter
• 1 large onion, minced
• 1 large bell pepper, minced
• 2 stalks celery, minced
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon flour
• 1/2 cup water
• cooked rice

Recipe

• 1 in dutch oven melt butter over medium heat.
• 2 add onions, bell pepper, celery and garlic.
• 3 saute vegetables until soft, about 30 to 45 minutes.
• 4 add crawfish tails and seasonings.
• 5 cover and simmer for 10 minutes.
• 6 mix flour in water, stirring to make a smooth liquid.
• 7 add to crawfish mixture, cover and simmer for 10 more minutes.
• 8 serve on hot rice.