Crock Pot Tex-mex Beef Barbecue

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 (6 lb) beef brisket
• 2 (18 ounce) bottles hickory flavored barbecue sauce
• 2 (1 1/4 ounce) envelopes chili seasoning mix
• 2 teaspoons chopped garlic
• 2 teaspoons lemon juice
• 2 tablespoons worcestershire sauce
• 1 cup chopped onion (fresh or frozen)

Recipe

• 1 combine all ingredients, except meat, in the crock pot; stir well.
• 2 add meat and stir to coat.
• 3 cover and cook on low-10 hours or on high-5 hours.
• 4 remove the meat and shred with a large fork.
• 5 return the meat to the crock.
• 6 stir well.
• 7 serve on fresh soft rolls.