Crock Pot Lemon Thyme Turkey

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 -5 lbs bone-in turkey breast, thawed if frozen
• 2 teaspoons butter or 2 teaspoons margarine, melted
• 1 teaspoon grated lemon peel
• 1 garlic clove, finely chopped
• 1 teaspoon dried thyme leaves
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 spray a 5 - 6 quart crock pot with with cooking spray. place turkey in cooker. in small bowl, mix butter, lemon peel and garlic; rub over turkey breast. sprinkle with thyme and lemon-pepper seasoning.
• 2 cover; cook on low heat setting 6 to 7 hours.
• 3 remove turkey from cooker, cover turkey to keep warm. if desired, skim fat from juices in cooker. pour juices from cooker into 4 cup microwavable measureing cup. in small bowl, mix cornstarch and water until smooth; stir into juices in cup. microwave uncovered on high 2 - 3 minutes, stirring every minute, until mixture thickens. serve with sliced turkey.