Little Spice Asian Stew

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• 3/4 cup sweet chile sauce for chicken (i used the mae ploy brand)
• 2 (8 ounce) cans chicken broth
• 1/4 cup lawry's sesame & ginger marinade
• 2 large chicken breasts, thawed
• 1/4 teaspoon dried chipotle powder
• 1 tablespoon creole seasoning
• 1 teaspoon onion powder
• 1 teaspoon fresh minced garlic
• 1 (8 ounce) can baby corn (drained)
• 1 (4 ounce) can water chestnuts (drained)
• 1 (8 ounce) can diced tomatoes (drained)
• 1 (4 ounce) can shiitake mushrooms (drained)
• 1 boil in bag 10 min brown rice

Recipe

• 1 dump chile sauce, broth, marinade and seasonings into the crock pot and stir til blended -- add the rest of the ingredients except the rice into a crock pot and cook on high for apx 5 hours or untill chicken is done. once the chicken is cooked take only the chicken out and shred the chicken with a fork. throw it back into the pot and then add the rice on top. make sure the rice under liquid and let cook for another hour.