Low Carb Tuna Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 (6 ounce) cans tuna, drained well
• 2 eggs
• 1/4 cup celery, chopped fine
• 2 tablespoons onions, chopped fine
• 1/4 cup green pepper, minced
• 2 ounces cheddar cheese, shredded
• salt and pepper, to taste
• old bay seasoning, to taste (a pinch)

Recipe

• 1 mix all ingredients and spoon into 6 well-greased muffin cups.
• 2 bake at 350ºf for 30 minutes until puffed, set and lightly browned around the edges.